Monday, April 12, 2010

Lean & Green Cauliflower Pizza

Pie Crust:

1 cup shredded or mashed cauliflower
1/2 cup Egg Beaters
1/2 cup 2% mozzarella cheese

Spread out somewhat thin on an aluminum pizza pan sprayed with Pam olive oil spray and bake at 450° preheated oven for 15-20 minutes. The edges should look like they are starting to burn.

Then remove crust from oven. Let cool down for a few minutes and flip over. Add desired toppings -- keeping in mind to stay within the Lean & Green guidelines.

Topping Pizza: (I added the following to my pizza)

1/4 cup diced green pepper
1/4 cup sliced mushrooms
1/4 cup meatless crumblers
1/2 cup 2% mozzarella shredded cheese

Bake at 350° until all the cheese is melted and beginning to brown. Some folks like to put the pizza under a broiler but this requires watching it carefully not burn it.

Below is delizioso pizza pie!

Who knew eating this healthy could taste this good!!! :)


Michele Wirth said...

Looks delicious! How many servings is this? With a full cup of the 1/2 c mozzarella cheese, Id be shocked if it's only 1!