Monday, April 12, 2010
Lean & Green Cauliflower Pizza
Pie Crust:
1 cup shredded or mashed cauliflower
1/2 cup Egg Beaters
1/2 cup 2% mozzarella cheese
Spread out somewhat thin on an aluminum pizza pan sprayed with Pam olive oil spray and bake at 450° preheated oven for 15-20 minutes. The edges should look like they are starting to burn.
Then remove crust from oven. Let cool down for a few minutes and flip over. Add desired toppings -- keeping in mind to stay within the Lean & Green guidelines.
Topping Pizza: (I added the following to my pizza)
1/4 cup diced green pepper
1/4 cup sliced mushrooms
1/4 cup meatless crumblers
1/2 cup 2% mozzarella shredded cheese
Bake at 350° until all the cheese is melted and beginning to brown. Some folks like to put the pizza under a broiler but this requires watching it carefully not burn it.
Below is delizioso pizza pie!
Who knew eating this healthy could taste this good!!! :)
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1 comments:
Looks delicious! How many servings is this? With a full cup of the 1/2 c mozzarella cheese, Id be shocked if it's only 1!
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